Filet de Porc Marine au Bourbon | Bourbon-Marinated Grilled Pork Tenderloin

Introduction

A smoky-sweet bourbon marinade that leaves pork tenderloin juicy on the grill. The source file is missing ingredients and steps—please add them so marinade ratios, marinating time, and grilling cues are accurate.

Ingredients

• Ingredients not provided; include pork tenderloin, bourbon, sweetener, acid, aromatics, fat, salt, and spices per your recipe.

Directions

1. Directions are missing. Please outline how you mix the marinade, how long to marinate, and how to grill/finish the tenderloin to safe doneness while keeping it tender.

Tips

• Note grill heat (two-zone if possible) and internal temp targets; rest before slicing to keep juices.
• Salt in the marinade for seasoning throughout; avoid burning sugary marinade by searing then finishing over lower heat.
• Reserve some marinade separately for basting if desired—do not reuse raw marinade without boiling.

Optional Additions

• Add a splash of soy or Dijon for depth once base directions are set.
• Finish with a squeeze of citrus or a knob of butter off the grill for shine.